Spaghetti florentine

Yield: 6 servings (15

Ingredients:

4 oz Spaghetti ** 1 pk (6oz) Mozzarella cheese slic
1 pk Frozen chopped spinach * 1/3 c Grated parmesan cheese

Instructions:

* 10oz thawed and drained ** Cooked and drained Combine sauce and spaghetti toss lightly. Combine cottage cheese and 1/4 c parmesan cheese mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350ø for 30 mins.