Spaghetti and meatballs
Yield: 6 servings
Ingredients:
- 1 tb Chopped fresh or 1 ts 1 lg Onion chopped (about 1 cup) -Dried oregano leaves 1 Cl Garlic crushed
- 1 tb Chopped fresh or 1 ts 1 cn (16 ounces) whole -Dried basil leaves -Tomatoes undrained
- 2 ts Chopped fresh or 1/2 ts 1 cn (8 ounces) tomato sauce -Dried marjoram leaves -Meatballs
- 1 ts Sugar 4 c Hot cooked spaghetti
- 1/2 ts Salt
Instructions:
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer stirring occasiona Serve over spaghetti and if desired with Parmesan cheese.
