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Souffle of grits (tht)

Yield: 6 To 8 servi

Ingredients:

• 1 1/2 c Grits
• 6 c Boiling water
• 4 oz Unsalted butter
• 6 oz Sharp cheddar cheese grated
• 2 ts Sea salt
• 1/4 ts Tabasco
• 4 Eggs

Instructions:

well beaten Worcestershire sauce to -taste 1 ts Black pepper Recipe by: TOO HOT TAMALES SHOW #TH6285 Preparation Time: Preheat the oven to 350 degrees. Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits do not cook 20 minutes. Cook according to package directions.) Add the butter cheese salt Tabasco eggs and Worcestershire sauce. Pour into a buttered casserole. Bake for 1 to 1 1/2 hours or until puffed golden and set in the middle. Yield: 6 to 8 serving

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