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South seas combo

Yield: 8 Servings

Ingredients:

• 2 lb Lean Ground Beef
• 1/2 c Onion; Chopped
• 1 Md
• 1 c Celery; Sliced
• 2 1/2 c Apple;Pared Coarsely Chopped
• 1 x Curry Powder; To Taste
• 2-3ts
• 2 tb Unbleached Flour
• 2 ts Beef Bouillon; Instant
• 1 c Water
• 4 oz Mushroom Stems & Pieces; *
• 2 tb Sherry; Optional
• 2 ea Bananas; Peeled And Sliced
• 4 c Rice; Hot

Instructions:

Cooked * Use 1 4-oz can of mushroom stems and pieces that has been drained. ~------------------------------------------------------ ~----------------- Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the celery apple and curry powder and cook uncovered for about 5 minutes stirring occasionally. Stir in the remaining ingredients except the bananas and rice and heat to boiling. Reduce the heat and simmer uncovered about 30 minutes stirring occasionally. Stir in the bananas then recover and cook over low heat for 5 minutes. Serve over the rice. If you wish you can garnish the dish with crisply fried bacon or chopped peanuts when you serve it. NOTE: You can substitute 1 13 1/2 oz can of pineapple chunks that has been drained for the sliced bananas.

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