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Skillet spaghetti

Yield: 4 Servings

Ingredients:

• 1/4 lb Spaghetti thin
• 1/2 ts Olive oil
• 1/2 c Onions -- chopped
• 1/2 c Bell peppers -- chooped
• 1 Clove garlic -- minced
• 1/2 lb Ground chicken breast Skinless -- cooked
• 14 1/2 oz Crushed tomatoes
• 1 tb Basil
• 1 ts Oregano
• 1 ts Salt
• 1/2 ts Black pepper
• 1/8 ts Red pepper flakes
• 2 tb Fat-free parmesan cheese

Instructions:

Cook spaghetti according to package directions; drain. In a skillet heat oil over medium heat. Add onions bell peppers garlic and chicken. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes basil oregano salt black pepper and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss to coat well. Sprinkle with parmesan cheese. Recipe By : Meals In Minutes From: Date:

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