Slumgullion
Yield: 1 Servings
Ingredients:
- 2 tb .oil
- 2 md Onions peeled and diced
- 2 md Green peppers. seeded and -diced
- 2 c Elbow macaroni. uncooked -(or 2-3 potatoes)
- 1 lb Lean ground beef
- 1 14 1/2 oz. can tomatoes
Instructions:
-with juice -Salt and pepper to taste -l-2 cups frozen peas -(optional) Add oil to a large Dutch oven and brown onions and green peppers. Crumble ground meat into pan and brown. Add tomatoes tomato juice and one tomato can of water. Add macaroni; reduce heat to simmer. Cover and cook 20 minutes until macaroni is tender. Season with salt and pepper. Stir in 1-2 cups frozen peas if desired. Cover and let Slumgullion stand for 5 minutes before serving. Mary Evans Berwick Pennsylvania sent a similar recipe made with a mixture of ground beef and ground pork potatoes and corn. Janet Biggs Anaheim California sent a recipe calling for beef shanks with the bone. From the files of Al Rice North Pole Alaska. Feb 1994



