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Society garlic butter

Yield: 1 Batch

Ingredients:

• 1/2 lb Unsalted butter
• 2 lg Garlic cloves; pressed -- or more to taste
• 2 tb Chopped fresh chives
• 1/4 c Society garlic blossoms

Instructions:

Thoroughly blend the butter and garlic then add the chopped chives and flowers and pulse just until mixed. Blend longer for a smoother texture. Alley writes: "This is a strong garlic butter...perfect for making industrial-strength garlic French bread." From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993 Vol. 5 No. 4. Pg. 48. Posted by Cathy Harned.

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