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Sook choo na mool

Yield: 6 Servings

Ingredients:

• 1/4 c Salad oil
• 2 tb Each vinegar and soy sauce
• 1/2 ts Each salt and pepper
• 1/4 c Scallions; finely chopped
• 1/4 c Pimiento; thinly sliced
• 2 tb Sesame seeds; ground
• 1 Garlic clove; minced
• 2 c Bean sprouts

Instructions:

In a small bowl thoroughly blend together the oil vinegar soy sauce salt pepper scallions pimiento sesame seeds and garlic. Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour. Serve on individual chilled salad plates. From _Around the World in a Salad Bowl_ by Victor Bennett. New York: Collier Books 1961. Pg. 17. Library of Congress Catalog Card Number 60-16575. Electronic format by Cathy Harned.

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