Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sorbet caribe

Yield: 6 Servings

Ingredients:

• 2 Very ripe bananas sliced -and frozen
• 3 oz Fresh pineapple juice
• 3 oz Frozen pineapple juice
• 2 tb Unsweetened shredded coconut

Instructions:

Freeze pineapple juice in ice cube tray for convenience. Place the frozen banana slices fresh and frozen pineapple juice and coconut in a blender or food processor. Puree until the mixture is smooth and resembles soft ice cream or a sluch. Serve immediately in chilled bowls. This is another recipe from Sundays at Moosewood Restaurant. Food & Wine RT [*] Category 4 Topic 6 Message 71 Tue May 12 1992 R.TAULE [REETZ] at 02:59 EDT MM by QBTOMM and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

Web Standards & Support: