Shrimp & pistachio spread
Yield: 2 Cups
Ingredients:
- 1 c Creamed cottage cheese
- 2 tb Lemon juice
- 1/2 ts Onion powder
- 1 c Chopped cooked shrimp OR
- 1 cn (4 1/2oz) tiny shrimp Rinsed and drained
- 1/2 c Chopped pistachio nuts
Instructions:
Place cottage cheese lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes stopping blender occasionally to scrape sides or process 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.
