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Shells with creamy wine sauce

Yield: 2 Servings

Ingredients:

• 1 1/4 c Medium seashell macaroni -- Uncooked
• 1/4 c Minced onion
• 1/4 c Water
• 1/4 c Chablis or other dry white Wine
• 1/4 c Neufchatel cheese with herbs

Instructions:

And spices Ground pepper Vegetable cooking spray Cook pasta according to package directions omitting the salt and fat. Drain cooked pasta and set aside. Coat a saucepan with cooking spray and place over medium heat until hot. Add onion; saute 2 minutes or until tender. Add water and wine and cook 1 minute. Add cheese and cook 1 minute or until well blended stirring with a wire whisk. Add pasta tossing gently to coat. Cook 1 minute or until thoroughly heated stirring constantly. Sprinkle with pepper. Yield: 2 servings (serving size: 1 cup). Recipe By : Cooking Light May 1994 page 144 From: Date:

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