Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Shrimp & penne pasta

Yield: 8 Servings

Ingredients:

• 1 lb Penne pasta
• 3/4 c Olive oil
• 1 1/2 lb Shrimp grilled peeled and -deveined
• 1 lb Ripe plum tomatoes peeled -seeded and diced
• 1/2 lb Mozarella cheese diced
• 1/2 c Chopped fresh Italian -parsley
• 1/4 c Chopped fresh basil

Instructions:

Salt to taste Pepper to taste Cook penne in rapidly boiling salted water as directed on package until al dente. When cooked remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit for 15 minutes and then serve immediately. The Birmingham News Wednesday June 29th 1994

Web Standards & Support: