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Scallops & clams over linguine

Yield: 2 Servings

Ingredients:

• 4 oz Linguine
• 1/2 lb Bay scallops
• 1 10.5 oz can Progresso - White clam sauce
• 1 md Tomato (diced)
• 1 sm Onion diced
• 1/2 c Sliced fresh mushrooms
• 1/4 c White Zinfandel wine
• 2 tb Garlic (minced)
• 1/4 ts Italian seasoning

Instructions:

Olive oil Freshly grated parmesan - and romano cheese Begin to prepare linguine according to instructions on box. MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms garlic tomato and italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid). Cover and simmer 3-5 min stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano. Total preparation time 20 minutes. Source: Patricia E. Beuerlein

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