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Samoa tortoni

Yield: 1 Pan

Ingredients:

• 1 Box of GS Samoa cookies

Instructions:

Whipped topping Butterscotch or chocolate Sauce Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve top with prepared caramel butterscotch or chocolate sauce.

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