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Santa fe style chili pepper pasta

Yield: 4 Servings

Ingredients:

• 12 oz Fettuccine -- or Penne rigate chili pepper Flavored
• 1/4 c Extra virgin olive oil
• 12 oz Chicken breast -- julienned
• 1 c Yellow bell pepper -- Julienned
• 1 c Leeks -- sliced
• 1 c Jicama -- julienned
• 1 ts Garlic -- minced
• 1/3 c Fresh cilantro -- chopped
• 1 ts Oregano
• 3/4 c Chicken broth
• 1/3 c Romano cheese -- grated

Instructions:

Salt -- to taste Cook pasta according to package directions. Meanwhile heat olive oil chicken and pepper in large skillet for 4 minutes. Add bell peppers jicama garlic and spices and cook for additional 5 minutes. Add chicken broth and simmer for 3 minutes. Mix with the hot drained pasta sprinkle with cheese and serve. Makes 3 dinner or 6 appetizer portions. Source AIPC pamphlet Recipe By : LaBella American Italian Pasta Co

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