Ronald reagan's favorite macaroni & cheese

Yield: 1 Servings

Ingredients:

1/2 lb Macaroni
1 ts Butter; melted
1 Eggs; beaten
1 ts Salt
1 ts Dry mustard
1 c Milk
3 c Sharp cheese; grated

Instructions:

Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese leaving enough to sprinkle on top. Pour into buttered casserole add milk sprinkle with cheese. Bake at 350~ for about 45 minutes or until custard is set and top is crusty.