Rigatoni with sausage
Yield: 4 servings
Ingredients:
- 1 lb Italian Sausage * 2 c Spaghetti Sauce
- 1/4 c Pepperoncini Peppers ** 1 c Grated Cheese (your choice) Clove Garlic; minced 1/4 c Dry Red Wine or Water
- 1/2 c Olives; quartered 4 c Hot Cooked Rigatoni
Instructions:
Servings: 4 * Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat cook sausage until browned stirring to separate meat. Spoon off fat. Add garlic sauce wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min stirring occasionally. Add olives 1/2 cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.
