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Red potato casserole

Yield: 2 Servings

Ingredients:

• 2 c Chopped fresh tomatoes
• 2 c Peeled cubed red potatoes
• 1/2 c Diced red onions
• 1/4 c Extra virgin olive oil
• 1 tb Chopped fresh basil
• 2 tb Finely chopped fresh parsley
• 2 ts Dried oregano
• 1/4 c Water
• 1/2 ts Paprika
• 3/4 ts Salt
• 1/2 ts Freshly ground black pepper
• 2 c Diced baked tofu or

Instructions:

- firm tofu Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2 servings. PERSONAL NOTE: I have no idea what is meant by baked tofu and could find no reference to it in the Index. Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5638N)

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