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Quick barshch

Yield: 6 Servings

Ingredients:

• 2 ea 10 oz cans beef broth
• 2 ea 1 lb cans red beets
• 1 c Water
• 1 tb Lemon juice
• 1 ts Sugar
• 1/8 ts Pepper
• 1 x Dash of garlic powder
• 1 x Salt to taste
• 1/2 c Red table wine

Instructions:

Patties Dilute the broth using the juice from the red beets instead of water. Put aside the beets for other uses. Add 1 cup water. Cook the barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.

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