Puree of sweet potato soup
Yield: 6 Servings
Ingredients:
- 1 tb Flavorless cooking oil
- 1 md Onion; chopped
- 6 c Low-sodium chicken broth -OR water or a mixture
- 1 1/4 lb Sweet potatoes - peeled and roughly diced
- 1/2 ts Nutmeg
- 1 ts Salt; or to taste
- 1/4 ts White pepper
- 1/2 c Chunky cranberry sauce
Instructions:
Sour cream HEAT OIL IN A POT over medium heat; add onions. Cook stirring for 5 minutes. Add stock potatoes nutmeg salt and pepper. Raise heat to high cover and bring to a boil. Reduce heat to low and simmer uncovered for 30 minutes. Remove from heat and puree the soup in batches. Replace pureed soup in a pot and reheat covered over low heat. To serve place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.
