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Pork parcels (marguerite patten)

Yield: 2 Servings

Ingredients:

• 2 British pork loin chops
• 3 oz Courgettes unpeeled
• 1 sm Cooking apple peeled
• 2 md Tomatoes skinned
• 2 ts Tomato puree
• 1 ts Chopped fresh sage or
• 1/2 ts Dried sage

Instructions:

Salt and black pepper Preheat the oven to 180C/350F Gas Mark 4. Cut 2 squares of foil suffciently large to envelop the meat and other ingredients. Cut away any surplus fat from the pork but leave a little to give flavour to the food. Thinly slice the courgettes chop the apple and chop the tomatoes. Mix the courgettes apple tomatoes tomato puree and sage together season to taste. Put half the tomato mixture and a chop on each piece of foil wrap this loosely but securely round the food to make 2 parcels. Stand in a roasting tin in case any juice seeps out and cook for 55 minutes. Serve with jacket or boiled potatoes and a green vegetable. Source: Marguerite Patten's Marvellous Meals Yours Magazine UK

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