Potatoes & onions in sweet & sour sauce

Yield: 6 Servings

Ingredients:

1/4 c Olive oil
1 Onion thinly sliced
12 sm New potatoes cut in quarter
2 tb Water
2 tb Capers (optional)
12 Black or green olives ... coarsely chopped
3 tb Sugar
3 tb Red wine vinegar

Instructions:

In a large skilet over high heat heat oil and saute onion for 2 minutes. Add potatoes water capers and olives. Cover lower heat to medium and cook stirring occasionally until potatoes are barely soft about 7 minutes. Remove cover and cook until all liquid evaporates. Dissolve sugar in vinegar and pour over potatoes. Serve warm or chilled. Flavor is enhanced is the dish is refrigerated for a couple of days. 223 cal 11g fat 0 chol per serving