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Poor man's perogies

Yield: 8 servings

Ingredients:

• 1 pk Lasagna noodles 11 ea Medium potatoes
• 1 1/2 c Margarine or butter 1 lb Velvetta
• 4 ea Onions

Instructions:

diced 1 x Parmesan cheese grated Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook lasagna noodles as directed on the package. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. In a 9 x 13 pan layer: 1/3 of onions on bottom layer of noodles 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and serve. Well hope that these can help out and that all will enjoy these recipes!!!! Patti Anderson Prodigy Food & Wine Board

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