Popcorn crackles
Yield: 6 Servings
Ingredients:
- 1 c Molasses
- 1 c Sugar
- 3 qt Popped corn
- 1/2 ts Salt
- 1 tb Butter
Instructions:
Melt butter. Add sugar salt and molasses. boil to the hard crack stage (285 - 290 F). Pour over corn stir while pouring. Spread in thin layer to cool. Break in pieces. The Household Searchlight
