Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pierogi fillings cheese

Yield: 8 servings

Ingredients:

• 2 c Cottage or farmers cheese Pinch of salt
• 2 Eggs (slightly beaten) 6 tb Currants (optional)
• 2 tb Sugar 1/2 ts Cinnamon (optional)
• 2 tb Butter 1/2 c Raisins (optional)

Instructions:

Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese use only the egg yolks.

Web Standards & Support: