Pierogi fillings meat
Yield: 12 servings
Ingredients:
- 1 1/2 lb Ground beef or ground beef Salt and Pepper to taste -and pork 1 c Chopped mushrooms (optional)
- 2 lg Onions (finely chopped) 4 tb Sour cream (optional)
- 1/2 lb Butter
Instructions:
divided Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal clear. Add meat seasonings and optional ingredients to taste. Let mixture cool. Shared By: Pat Stockett Asbury Park Press These recipes come from Chef Joseph a local teacher and chef.
