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Penne with spinach & ham

Yield: 6 Servings

Ingredients:

• 1 lb Penne pasta
• 3 tb Olive oil
• 1 ts Garlic-flavored oil
• 1 ts Salt
• 1/2 ts Crushed red pepper
• 1 pk (10 oz.) fresh spinach -coarsely chopped
• 1 lb Smoked ham cut into -1x1/4-inch-thick strips
• 1 1/2 c Shredded sharp Cheddar

Instructions:

-cheese 1. Cook pasta according to package directions. 2. Meanwhile combine oils salt and red pepper in large bowl. 3. Drain pasta in colander reserving 1/2 cup pasta water. Add hot pasta with reserved pasta water to bowl tossing with oil mixture spinach ham and cheese until spinach wilts and cheese melts. Makes 6 servings. PER SERVING: Calories 605 Total Fat 25 g Saturated Fat 9.5 g Cholesterol 74 mg Sodium 1 720 mg Carbohydrates 59 g Protein 35 g

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