Peasant-style spaghetti
Yield: 4 Servings
Ingredients:
- 1 tb Minced garlic
- 1 lb Tomatoes; peeled & chopped
- 1 tb Oil
- 5 oz Prosciutto; minced
- 1/2 ts Black pepper
- 1/4 ts Ground oregano
- 12 oz Spaghetti; cooked & drained
Instructions:
Chopped parsley Grated Parmesan cheese Saute garlic and tomatoes in hot oil in skillet until tender about 5 minutes. Add prosciutto pepper and oregano. Reduce heat and simmer until ingredients are blended about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese.
