Peanut butter noodles
Yield: 1 servings
Ingredients:
- 8 oz Pasta; linguine (1 package) 1 ts Sugar
- 3 ts Peanut butter 1/2 ts Vinegar; white wine
- 1/2 ts -Salt 2 Garlic cloves; minced
- 2 tb Soy sauce 1 ts Onion; grated or minced
- 1 tb Sesame oil (can substitute o
Instructions:
Cook linguine according to package instructions in boiling water; drain. In large bowl mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid's lunches Source: _The Pennywhistle Lunch Book_ posted by Anne MacLellan
