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Pasta with walnuts

Yield: 4 servings

Ingredients:

• 1 lb Fettucini; green preferably 1/4 c Oil Pepper 2 Garlic cloves; minced
• 2 Onions; thinly sliced 1 c Parmesan; grated
• 2/3 c Sour cream 2 tb Butter

Instructions:

Cook fettucini conventionally on stove and drain. Microwave directions: Meanwhile place oil onions and garlic in 2 qt bowl and cook on HIGH (100%) for 2 minutes. Add walnuts stir and cook at HIGH (100%) for 2 minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2 to 2 minutes stirring every 30 seconds. Season with pepper to taste. Toss cooked fettucini in butter and top with walnut sauce. posted by Anne MacLellan

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