Pasta with spicy pea sauce
Yield: 2 servings
Ingredients:
- 1 c Yellow split peas 1/2 ts Ground allspice
- 1/2 tb Olive oil 1/8 c Lemon juice
- 1/2 Garlic clove 1 ts Lemon rind
- 1/8 ts Chilli powder 250 g Fresh fettucine
- 1/4 ts Turmeric Fresh coriander sprigs
- 1/4 ts Ground coriander
Instructions:
Preparation: crush the garlic clove and chop the onion. 1. Place the peas in a large pan. Cover with cold water. Bring to the boil and boil uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion and garlic and cook over a low heat for 2 minutes. Add the spices stirring for 2 minutes. 3. Add the well drained peas lemon juice and rind. Stir to combine and cook over a low heat for 8-10 minutes. 4. Cook the pasta in a large quantity of boiling water until just tender. Drain and place on a large serving plate. Pour sauce over the pasta and garnish with the coriander leaves. Serve immediately.
