Pasta with lentils and spinach
Yield: 2 servings
Ingredients:
- 1/2 c Red lentils 1/2 Onion
- 250 g Wholemeal spaghetti 3 Spinach leaves
- 7 1/2 g Butter 1/2 tb Lemon Juice
- 1/2 ts Ground nutmeg 1/8 c Toasted pine nuts
Instructions:
1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach cover and cook until the spinach is just tender. 4. Drain the lentils add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.
