Pasta with mizithra
Yield: 6 Servings
Ingredients:
- 1/2 c Olive oil
- 4 x Garlic cloves chopped fine
- 1 lb Dry pasta cooked/drained
- 1/2 c Parmesan freshly grated
- 1/2 c Mizithra cheese fresh grated Salt and pepper to taste
- 1/4 c Parsley
Instructions:
chopped for garnish Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
