Pasta with oil & garlic sauce
Yield: 2 Servings
Ingredients:
- 1/2 lb Uncooked Pasta
- 1/3 c Olive Oil
- 4 Garlic Cloves
- 1/2 ts Basil (fresh chopped)
- 1/4 c Parsley (fresh chopped)
- 1/2 c Parmesan Cheese
- 1) Cook pasta until Al Dente
Instructions:
keep warm 2) Heat oil in 10" skillet over low heat. Add garlic cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet toss to coat evenly. 4) Serve immediately with cheese.
