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Pasta with artichoke sauce

Yield: 4 Servings

Ingredients:

• 1 md Onion -- chopped
• 1 Clove garlic -- minced
• 2 tb Olive oil
• 1 pk Artichoke hearts -- cooked And drained (
• 2 tb White wine
• 1/4 c Parsley -- chopped
• 3 tb Black olives (oil-cured) -- Chopped
• 1/2 ts Lemon zest

Instructions:

Salt and pepper -- to taste Parmesan cheese Cooked fettucine Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley wine olives and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan. Recipe By : JACQUELINE MALLORCA

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