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Pasta primavera no. 2

Yield: 4 Servings

Ingredients:

• 1 tb Olive Oil
• 1 Onion Finely Chopped
• 1/2 lb Carrots Diced
• 1/2 lb Zucchini Sliced
• 1/2 lb Peas or Snow Peas
• 3/4 lb Vermicelli
• 2 tb Chopped Mint

Instructions:

Freshly Ground Black Pepper 1. Cover and Saute the Onion Without Browning for 5 Minutes. 2. add the Carrots and Cook for 10 Minutes. Then Put in the Zucchini for Another 5 Minutes. add the Peas or Snow Peas and Cook for 2-3 Minutes. 3. Just Before the Vegetables Are Ready Cook the Vermicellis in a Large Saucepan until AL Dente. Drain Immediately and Return To Pan. 4. add the Vegetables To the Vermicelli Together With the Mint and Pepper. Mix and Then Serve Garnished With Mint.

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