Pancake & waffle mix

Yield: 3 Servings

Ingredients:

1 c Rye flour
1 c Whole-wheat flour
2 c All-purpose flour
1/2 c Yellow cornmeal
1/3 c Sugar
2 tb Baking posder
2 1/2 ts Salt
1/2 ts Baking powder

Instructions:

Sift the flours corn meal sugar baking powder salt and soda into a bowl using a wide-meshed sieve. With lge. whisk mix them very thoroughly for at least 30 seconds. Measure mix into 3 plastic bags or other containers putting 1 3/4 cups into each. If any mix is left divide equally. Close containers and store at room temperature.