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Overnight lasagna

Yield: 4 Servings

Ingredients:

• 1 lb GROUND BEEF
• 1 ts SALT
• 1 c WATER
• 1 ds PEPPER
• 1/2 c PARMESAN CHEESE
• 1 ts PARSLEY FLAKES
• 1/2 ts ONION POWDER
• 32 oz SPAGHETTI SAUCE
• 2 ts OREGANO
• 1/4 ts SUGAR
• 15 oz RICOTTA CHEESE
• 8 oz MOZZARELLA CHEESE
• 12 oz LASAGNA NOODLES

Instructions:

BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL COMBINE SPAGHETTI SAUCE WATER OREGANO PARSLEY FLAKES ONION POWDER SALT SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.

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