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Oriental noodles with vegetables

Yield: 2 servings

Ingredients:

• 175 g Chinese egg noodles 1/2 Green pepper diced
• 1 1/2 tb Vegetable oil 1/2 tb Soy sauce
• 1/2 Garlic clove sliced/peeled 1/2 tb Sesame oil
• 1/2 Chopped onion 1 tb Peanuts
• 1 Sliced carrot
• 1. Cook the noodles in boiling water for 7 minutes. Drain well.

Instructions:

2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve.

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