Orange carrots with noodles

Yield: 6 Servings

Ingredients:

2 tb Margarine
1/2 c Chopped onion
1/2 c Shredded carrot
1/2 c Orange juice
1 tb Cider vinegar
1/2 ts Salt
6 oz Wide egg noodles

Instructions:

(about 4 cups) cooked -drained Source: Mueller's Egg Noodles In large skillet melt margarine over medium heat. Add onions and carrots. Saute 3 minutes. Add orange juice vinegar and salt. Bring to boil and cook 2-3 minutes. Stir in egg noodles. Makes 6 servings. From the recipe files of suzy@gannett.infi.net