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Olive garden shrimp primavera

Yield: 4 Servings -WA

Ingredients:

• 1/3 oz Butter or margarine
• 1 oz Pk Knorr Romaglio Pasta -- Sauce Mix (or simila
• 28 oz Canned tomatoes -- crushed
• 2 tb Lemon juice
• 1/4 ts Red chili pepper -- crushed
• 1/2 ts Dried basil
• 1/4 ts Dried marjoram
• 1/2 ts Black pepper VEGETABLES
• 2 tb Butter
• 1/2 lb Mushrooms -- halved
• 1 c Green peppers -- 1" squares
• 1 c Red peppers -- 1" squares
• 1/2 c Yellow onion -- 1" squares
• 1 lb Linguini -- cooked
• 1 lb Medium shrimp

Instructions:

cooked -- Peeled and deveined Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan. Source: The Olive Garden. Recipe By :

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