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Olive garden seafood pasta chowder

Yield: 6 Servings -AN

Ingredients:

• 6 oz Small shells or bowties
• 3 oz Crab meat
• 6 tb Butter
• 1/2 lb Sliced fresh mushrooms
• 2 pk (1oz each) Newburg sauce Mix
• 3 c Milk
• 1 1/2 c Water
• 1/4 c Dry white wine
• 1/4 c Sliced green onions

Instructions:

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley. Recipe By :

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