Old-fashioned mac 'n' cheese
Yield: 8 Servings
Ingredients:
- 1 1/2 c Elbow macaroni
- 4 tb Butter or margarine divided
- 1/4 c All-purpose flour
- 3 c Milk
- 1 ts Dry mustard
- 3/4 ts Salt
- 1/4 ts Freshly ground pepper
- 1 pn Ground red pepper
- 1 1/2 c Shredded sharp Cheddar -cheese
- 1/4 c Freshly grated Parmesan -cheese
- 1/3 c Plain dry bread crumbs
- 1. Heat oven to 375 B0F. Cook macaroni in boiling salted water in
Instructions:
large saucepan just until tender 8 minutes. Drain in colander and rinse under cold water. 2. Meanwhile melt 2 tablespoons butter in large saucepan over medium heat. Stir in flour and cook stirring 1 minute. Gradually whisk in milk mustard salt and peppers. Bring to boil whisking. Boil 1 minute. Remove from heat and whisk in cheeses until melted and smooth. Stir in drained macaroni. Pour into shallow 2-quart baking dish. Melt remaining 2 tablespoons butter stir in bread crumbs and sprinkle over macaroni. Bake 30 minutes. Let stand 10 minutes before serving. Makes 8 servings. PER SERVING: Calories 310 Total Fat 17.5 g Saturated Fat 10.5 g Cholesterol 53 mg Sodium 617 mg Carbohydrates 26 g Protein 13 g Calcium 321 mg Fiber 1 g
