Noodles with blue cheese
Yield: 4 Servings
Ingredients:
- 10 oz Noodles or fettucine
- 1/2 lb Blue cheese (any type)
- 1/4 c Whipping cream or 1/2 & 1/2
- 1/4 c Grated parmesan or romano
- 1 x Fresh ground black pepper
Instructions:
While pasta is cooking in boiling salt water crumble cheese and mix it with the cream and pepper. Drain the pasta and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet posted by Doreen Richard.
