October cake

Yield: 2 Servings

Ingredients:

2 1/4 c Unbleached flour
2 Eggs
2 ts Baking powder
1/2 c Canned yams chopped
2 ts Baking soda
2 c Chopped tart green apples
1/4 ts Allspiced
1/2 c Walnuts chopped
1/4 ts Nutmeg
1/2 c Raisins
2/3 c Pure maple syrup 2 T cream
2 tb Orange marmalade OR
2 tb Grand Marnier
1/2 c Butter

Instructions:

softened Preheat oven to 350 degrees. Sift together flour baking powder baking soda allspice and nutmeg. Set aside. In separate bowl combine maple syrup butter and eggs and beat with electric mixer for 3 minutes. By hand stir in yams apples walnuts raisins cream and marmalade. Add flour mixture a little at a time stirring well after each addition; batter will be stiff. Pour into lightly oiled 9 x 5-inch loaf pans. Bake at 350 degrees 60-70 minutes. Let cake cool 10 minutes then turn onto cooling rack. Let cool completely before slicing.