New potatoes with black caviar
Yield: 6 Servings
Ingredients:
- 12 New potatoes very small
- 4 c Rock salt Oil; deep frying
- 1/2 c Sour cream
- 4 oz Black caviar Preheat oven to 450. Wash and dry potatoes. Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to
- 35 minutes
Instructions:
until done. Remove potatoes from oven and cut into halves. Scoop out pulp with a melon-ball cutter being careful to keep shells intact. Mash pulp slightly in a small bowl and keep warm. Heat oil to 375 in a large saucepan. Drop potato shells gently into oil and deep fry til golden brown and crisp. Drain well on paper towels. Fill potato shells with mashed potatoes top with a spoonful of sour cream and add a teaspoon or more of caviar. Serve on a thick salad plate atop hot rock salt.
