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Noodle-cheese-vegetable casserole

Yield: 4 Servings

Ingredients:

• 8 oz Noodles egg medium(4cups)
• 1 tb Salt
• 3 qt Water boiling
• 1 cn Yogurt plain(8oz)
• 1 cn Cottage cheese creamed(8oz)
• 1 pk Green beans frozen(10oz)
• 1/2 c Onion minced
• 1 c Cheddar cheese

Instructions:

shredded 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil. 2. Cook uncovered stirring occasionally until tender; drain in colander. 3. While noodles are cooking combine yogurt and cottage cheese. 4. In a 2-quart round baking dish combine noodles yogurt mixture beans and onion. 5. Top with Cheddar cheese. 6. Bake in preheated 400'F. oven 20 to 25 minutes or until cheese is melted and browned.

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