Nachos 2

Yield: 4 Servings

Ingredients:

6 oz Cheddar; shredded
6 Jalepeno chilies; **

Instructions:

Tortilla chips; Approx. Cook Time: :04 * There should be 1 1/2 cups of cheese. ** Jalapenos should be seeded and each cut into 6 slices. ~--- Make 4 dishes of tortilla chips. Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices. Set oven control to broil. Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot. Source Unknown