Mr. food's lasagna roll-ups
Yield: 4 Servings
Ingredients:
- 2 lb Ricotta cheese
- 8 oz Mozzarella cheese divided
- 1/3 c Grated Parmesan Cheese
- 3 Eggs
- 1 tb Fresh chopped parsley
- 1 ts Salt
- 28 oz Spaghetti sauce divided
- 12 To 14 lasagna noodles
Instructions:
- prepares according to the - package directions ======================================================= ============== ==== == Preheat the oven to 375. In a medium-sized bowl combine the ricotta cheese 1 cup mozzarella cheese the Parmesan cheese eggs parsley and salt until well blended. Pour half of the spaghetti sauce over the bottom of a 9 X 13 baking dish. Spoon the cheese mixture over the lasagna noodles distributing evenly and roll up tightly. Place the rill-ups seam side down on the spaghetti sauce in the bottom of the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 minutes or until heated through. NOTE: For lighter roll-ups use reduced-fat ricotta cheese part-skim mozzarella cheese and even a reduced-fat spaghetti sauce.
