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Mexican lasagne

Yield: 1 Servings

Ingredients:

• 450 g Ground beef
• 1/2 c Chopped onion
• 1/2 c Chopped green pepper
• 55 ml Water
• 225 g Can tomato sauce
• 175 g Can tomato paste
• 1/2 pk Taco seasoning (see recipe -fITACO-SEASONI
• 1/2 c Chopped black olives
• 6 Flour tortillas
• 1 c Shredded mozarella
• 1 c Shredded cheddar
• 2 c Broken corn chips

Instructions:

1. Cook ground beef with onions and green peppers. 2. Then combine the drained beef with the tomato paste sauce water and seasoning and simmer until thick and bubbly. 3. In a 33x20 cm pan make a single layer with 3 of the tortilla shells. Pour half of the sauce over it evenly and sprinkle half the olives and halve the cheeses. Repeat. 4. Cook in 190 øC oven for 25-35 minutes. Then sprinkle on the corn chips and cook for another 5-10 minutes. Difficulty : very easy. Precision : measure ingredients. Recipe By : barn@ATHENA.MIT.EDU

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